Filet mignon prepared by in-house chef at The Commons 1854 wedding venue Topsfield MA

In-House Culinary

Cuisine Worth Celebrating

Spoil your guests with cuisine they'll be raving about for years. Our in-house culinary team creates award-winning menus tailored to your taste.

Raw bar spread at The Commons 1854 weddingParmesan wheel pasta station at The Commons 1854Charcuterie board with flowers at The Commons 1854Brick oven pizza at The Commons 1854 late nightWatermelon rosé signature cocktails at The Commons 1854

Our Culinary Philosophy

Our five-person Executive Chef team — with over 20 years of combined experience — creates award-winning cuisine that your guests will be talking about for years. Every dish is prepared fresh, on-site, with a farm-to-table philosophy that prioritizes quality at every level.

We hand-pick our produce from local farms. Our prime filet mignon and tenderloin are the finest cuts available. Our poultry is organic-fed — no hormone injections, no antibiotics, including the feed. We source our own farm-fresh eggs and prepare everything with top fruits, vegetables, and proteins that meet our exacting standards.

No outside caterers, no delivery trucks, no reheated trays. Our chef knows the kitchen, the timing, and the flow — and has been perfecting it for two decades. This is food prepared with intention, served with precision, and remembered with love.

Recognized for superb service and outstanding cuisine, The Commons 1854 gives your guests a VIP experience from the first bite to the last dance.

Filet mignon with green beans — plated dinner at The Commons 1854Ceviche in martini glasses — hors d'oeuvres at The Commons 1854Bacon wrapped shrimp appetizer at The Commons 1854Lettuce wraps appetizer at The Commons 1854Tomato soup shooters at The Commons 1854 cocktail hour

Our Sourcing Standards

✓Hand-picked seasonal produce from local farms
✓Prime filet mignon & tenderloin — finest quality cuts
✓Organic-fed poultry — zero hormones or antibiotics
✓Farm-fresh eggs from our own supply
✓Antibiotic-free feed for all poultry
✓Top-quality fruits, vegetables & proteins

Hors d'Oeuvres

Passed and stationary selections during cocktail hour. Customizable to your preferences.

Plated Dinner

Up to three entrée choices per guest. Filet, chicken, fish, vegetarian — or create your own.

Bar Service

Full bar packages with premium liquor, beer, wine, and custom signature cocktails.

Late Night

Pizza, sliders, mac & cheese bars, or whatever keeps the party going after dinner.

Wedding Cake

Work with our preferred bakeries or bring your own. We handle cutting and service.

Dietary Needs

Gluten-free, vegan, kosher-style, nut allergies — every plate prepared with care and clearly labeled.

Stuffed chicken with carrots at The Commons 1854Caesar salad cups at The Commons 1854 cocktail hourFrench toast maple shooters — late night at The Commons 1854

Signature Cocktails & Bar Service

From classic cocktails to custom creations named after the couple, our bar team crafts memorable drinks for every palate. Full premium bar packages available.

Espresso martini with custom monogram at The Commons 1854Spicy margaritas with lime at The Commons 1854Frozen cocktail with ice sphere at The Commons 1854Teal champagne flutes at The Commons 1854 cocktail hour

Dessert & Late Night

From elegant dessert displays to late-night comfort food, we keep the celebration going all night long.

Dessert buffet spread at The Commons 1854 weddingChocolate chip cookies and milk shots at The Commons 1854Dessert trio with chocolate at The Commons 1854

Private Tastings

We offer private tastings so you can experience our cuisine firsthand. Our Executive Chef will walk you through menu options and customize dishes to your preferences. Taste the difference that in-house makes.

Why In-House Matters

✓Chef knows the kitchen and timing perfectly
✓No hidden delivery or setup fees
✓Fully customizable menus for any dietary need
✓Servers, kitchen, and coordinators work as one team
✓Fresh, seasonal New England ingredients
✓One clear price — no surprise costs

Taste the Difference

Schedule a tasting or ask Valerie about our menu options.

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